Every time I visit my dear friend in Florida, she picks me up from the airport and drives me to her home where a giant bloody mary pitcher is awaiting us in her refrigerator. She pours us each a glass and we catch up for hours. This is our ritual. She makes hers with spicy V-8 juice and it is perfectly delicious. I wanted to make my recipe from scratch and I believe I have a winner here! It serves one, but if you want to make a pitcher, just quadruple the ingredients. And get crazy with the garnishes! (I do love bacon and shrimp with this-perfection)! The result is delicious and is wonderful for Sunday brunch or a lazy afternoon with a dear friend.
O’Bloody Mary
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- Prep Time
- Minutes
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- Yield
- 1 Cup
- Difficulty Level Intermediate
Recipe Rating
- (0 /5)
- 0 ratings
Ingredients
- 6 oz low sodium tomato juice, well-chilled
- 2 teaspoons pure horseradish-not sauce
- ¼ teaspoon Old Bay Seasoning
- Pinch smoked paprika
- Pinch of celery seed
- ¼ teaspoon salt
- ¼ teaspoon celery salt
- 1 teaspoon fresh lemon juice
- ½ teaspoon fresh lime juice
- ¼ teaspoon worcestershire sauce
- 3 dashes Tabasco sauce
- Optional: lime juice and celery salt for rimming serving glass
- Garnishes to consider:
- Celery stalk, olives, dill pickles, lemon and lime wedges, cooked bacon and cocktail shrimp
Instructions
- Pour in a cocktail shaker enough ice cubes to fill shaker halfway.
- Optional step is to take a lime wedge and rim the serving glass then roll in celery salt.
- Add all ingredients to cocktail shaker (minus garnishes of course) and shake 10 times.
- Pour into glass and garnish. Enjoy!
- Servings : 1
- Ready in : 5 Minutes
- Recipe Type : Beverage Recipes
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