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Ingredients Seafood
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Seafood
Seafood
Yield :
4 Cups
Servings :
2-4
Cook Time :
10 Min
Poppy Seed and Brown Butter Ravioli
Yield :
50 mussels
Servings :
2
Cook Time :
15 Min
Steamed Mussels in Wine Sauce
Yield :
16 sea scallops
Servings :
4
Cook Time :
3 Min
Basil and Pancetta Sautéed Scallops
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