Instructions

1. Prepare the crust: Heat oven to 400 ℉
2. Melt butter in medium sauce pan on medium heat. Then add garlic and sauté until garlic is fragrant, about three minutes.
3. Place Wheat Thins in a food processor and pulse until mostly fine. Add garlic butter, egg, and ¼ teaspoon salt. Pulse until well combined. Press mixture into 9-inch foil wrapped springform pan or cast iron skillet. Place in the oven and bake for 10 minutes. Then remove to cool.
4. For the tomatoes: Increase oven temperature to 450 ℉.
5. Slice tomatoes into ¼ inch sections. Place tomatoes on a baking sheet and drizzle olive oil over the slices and then sprinkle with salt and pepper. Place in 450 degree oven and roast for 25- 30 minutes. Remove from oven and let cool slightly.
6. Prepare the pie: Reduce heat to 375
7. Combine in a medium bowl shredded Teleggio, Parmesan, mayonnaise, ¾ teaspoon salt and thyme.
8. Spoon gently a quarter amount of cheese mixture on the crust and then place a layer of roasted tomatoes. Repeat layering. Finish with even layer of sliced shallots.
9. Place in oven and bake for 60-70 minutes. Remove from oven and sprinkle with chives and optional lemon zest. Slice and enjoy.

• Servings : 6 Servings
• Ready in : 90 Minutes
• Course : Entrees, Sides
• Recipe Type : Food Recipes
• Ingredient : Cheese, Fruit