Instructions

1. Using a melon baller, scoop out small and medium shaped melon flesh. Try to keep melon as ball-shaped as possible.
2. Take individual slices of the prosciutto and roll them short end to short end into flower shaped rosettes.
3. Separate the pearl mozzarella balls, or if using a whole mozzarella, tear into small, bite-size chunks.
4. Prepare the dressing by whisking together honey, olive oil, white balsamic vinegar, salt and pepper.
5. Place the melon balls, and mozzarella in a bowl. Drizzle half of the dressing over these ingredients.
6. Arrange the melon balls, mozzarella on a platter. Place prosciutto rosettes into place and then drizzle remaining dressing overall.
7. Sprinkle mint and basil over entire salad and refrigerate or serve immediately.

• Servings : 4
• Ready in : 30 Minutes
• Course : Salad
• Recipe Type : Food Recipes
• Ingredient : Cheese, Fruit